The problem I have with this place is that they start prep and baking at 3pm (afternoon) for the next day's business. They bake and fry for two locations (Colby and Goodland). So when you go in at 8 or 9 in the morning the pastries are already nearly 18 hours old.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.