I enjoyed pulled pork sandwiches from this fellow back when he had a mobile operation and expected his restaurant to be the same. Perhaps it IS, depending on when you go there, but I would say while he knows how to make good BBQ, running a restaurant is another challenge - one that needs some work. Both of us felt the BBQ was warmed-over stuff that was actually BBQ'd days before we arrived. We tried both ribs and brisket and were underwhelmed even when compared to a mediocre chain-eatery like Famous Dave's. On a positive note, great beer selection and the beer recommendation was spot-on!
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