Eat a this place several times a year. Tenderloins are the old Spic-and-Span style (battered, not breaded) and are tasty. Pizza is a thinner crust, but not like a cracker crust, perfect compared to the doughy crust from other places. The place has a lot of character/atmosphere that you will either think "how charming" or "they need to clean this place up!". The service can be slow, sometimes REALLY slow, so don't plan on being in a hurry when you go there. They offer delivery and to-go so you can order that way if you don't want to wait in the dinning room.
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