I, and three dinner companions had dinner here last Saturday night and I enjoyed every aspect of it - and so did my friends. I love an appetizer of calamari and order it often, no matter where I'm at, and it was exceptional at the 1910 Grille. A very light yet sufficient coating of breading on very tender and fresh tasting squid, along with two dipping sauces, both of which were perfection. I selected grilled salmon for my entree, which hit the mark perfectly for doneness, and the accompanying risotto (lemon, tomato, and spinach) was a creamy and delectable success as well. Two of my friends selected the NY strip steak and the other selected the shrimp - all of which were enjoyed immensely. The staff is wonderfully attentive, competent, and helpful. We were allowed to sample two red wines before making our final selection. The space is sophisticated and comfortable and on par with upscale restaurants you would expect to find in much larger cities. If I had to come up with one quibble - and it is not major - we were all a bit surprised (after inquiring) that the stocked cutlery does not include steak knives for those who order a cut of meat. Whether needed or not, my expectation (and my friends concur) is to be provided with an actual steak knife when dining on steak, rather than a dinner knife - it just feels more natural in hand.
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