We had lunch here on a Friday. It was not very busy, except for a few regulars. We all loved our food and deserts. The waitress suggested the pork tenderloin sandwich with the additions of pepper jack cheese, barbecue sauce, and pickes. Both my husband and I ordered and loved it! It's not on the regular menu though, so font be afraid to ask for it. The owner was making ribs for a catering job and let us sample because we commented on hie great it smelled. Wish we could have gone back on Saturday when they serve ribs in the restaurant!
If you have fond memories of small town, independent burger, fries, and ice cream joints, I think you'll really enjoy this one.