Once we found this little place we didn't eat anywhere else for the rest of our short break. The staff were friendly and helpful, the décor was neutral and the food was good quality. Really enjoyed the relaxing atmosphere and my husband (a bit of a foodie) liked eating here. The chef cooks veggie dishes from first principals, much appreciated.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.