We have become regulars here due to the intimacy , service and quality of food. The owner/chef is a real Italian Chef with credentials that are hard to beat. It is a marvel we have him in Iowa City. He could cook anywhere in the world!
The place is small by US standards but typical by Italian standards so expect to make a reservation for dinner-lunch is not that crowded and , frankly, a better deal. But the food, wine and service is exceptional.
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