Well, the service was good. The wine list was not. The cocktails were perfect. The food was sub-par. It makes me nervous when a place serves tartar sauce with almost perfect fish: what does it say about the kitchen's expectations for its clientele when they feel compelled to offer tarter sauce? And, no, that is not just an Iowa thing. The walleye was, however, perfect. The vegetables were fresh and wonderful. Rice was undercooked.