Ede's & the Angry Pickle is a great lunch and Friday night date deli or bistro. Last Friday, my husband had a Hawaiian fish steak with squash and salad; he also made his own salad at the salad bar. He ate all of it, and he's a great cook himself. I took his tasty fish chowder, as well as half a fish taco; the other half made a fine lunch the next day. I had the tangy cucumber salad as well. The tomato tortilla contained a grilled Tilapia filet, chopped onion and tomato, a zesty sauce with fresh coriander. The effect was as fresh as Pho at its best.
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