I had looked a reviews for our trip and this sounded like a good choice. So it turned out to be. I had a Reuben; quite possibly the best I've ever had (I appreciated the wheatberry bread versus the more traditional rye) and a cup of tomato soup. My spouse had a tomato tart (with cheese). The tomatoes used were local heirloom varieties and you got real tomato taste. We thought about the dinner menu for the evening but, given one night, thought we'd save it for another trip. It looked very interesting and reasonably priced.