Go on a Saturday evening, 7pm or later and enjoy the wonderful, accomplished pianist. He takes requests of all kinds...a good old fashioned kind of experience with a warm and engaging vibe. Our food was great: I had the chicken marsala and my husband had the vodka penne pasta. Bread and cheesecake were delicious. Service was fine. Not bad, not exceptional. Next time we will eat up front, as this seems a more welcoming area but the back was quieter this particular night. The open kitchen isn't my cup of tea, but I know some like that kind of thing. It was fine, just will sit away from it next time. This would also be a lovely place for dessert (they only have cheesecake, but several kinds) and coffee. We will be back.
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