We arrived in Hotel Saint Laurans after a long day in Lourdes. Starving hungry and gone 9pm with no booking. Greeted by Anna who informed us that they were now closed but she said she'd ask if the kitchen could find us something to eat. She reappeared 2 mins later to inform us that we could have some lamb and a glass of wine. We waited with bated berth for the 'lamb'. 20 mins later we were served food that I can only describe as on a par with any of the finest London restaurants I've ever dined in ie Pont de la Tour or The Chop House. Beautifully cooked lamb and delicious vegetables, washed down with some beautiful wine and a pear tart for dessert. The food was amazing, the wine, delicious and the hospitality, superb. A local family run 5* (5* rated by us!) establishment. All I can add is; book a table and taste a wonderful bit of France. One of Aurignacs hidden gems! Parfait!! Merci
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