I had dinner here with my wife on a Friday night. I had a blackberry smash cocktail and we split the gnocchi appetizer. Drink was great (with Dickel rye whiskey) and pork gnocchi were tasty. For dinner I had the flatiron steak with calamari and peanut sauce that was perfectly cooked and very good. My wife had the lamb with a delicious pesto sauce. Price was not cheap but quality food and preparation was well worth it. I highly recommend this relatively new and certainly under publicized gem in CR.