The interior of the restaurant is simple, clean, and the tables are nicely presented with linen table cloths and napkins. The dinnerware, utensils, and glassware are what one would expect in more of a fine dining restaurant. All staff---greeter, server, cashier---were pleasant, personable, and attentive to our needs throughout the evening. The bar choices are somewhat limited, especially for those who prefer mixed drinks, but our group of four found adequate beverages. Meals ordered included a ribeye steak, salmon, a spinach salad with tortilla soup, and a garden salad with french onion soup. All were served hot, in a timely manner with a nice presentation and were excellent---both in taste and portion size. For dessert , blueberry-lemon cheesecakes were ordered and we all felt they were just ok. Although some of the prices might have been a little high for a small town, our party of four felt they were justified for quality and service. received. We would definitely return.
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