We dined here for Mother's Day recently as a family of four. It was a set menu, and is definitely not cheap but the food is absolutely delicious and in good quantities. We had a starter of delicious breads including Sardinian flatbread, with delectable olive oil, and then an antipasto platter with peppers, olives and salami/prosciutto, as well as beautiful fish cake/fritters (my family thought they were the best we've ever had.) More bread was offered but we didn't want to fill up too much. Next was a delightful pasta with lamb ragu - delicious. Then I had barramundi which was beautifully presented and my husband had fillet of lamb. Finished with mousse and pannacotta both of which were to die for.
The service was impeccable - friendly, courteous and very knowledgeable,especially about the Italian and Sardinian wines.
My younger son had the children's menu which was really fantastic - far superior to any normal kids menu.
This was our first visit to Pilu and I rate it very highly - we'll be back.