We've wanted to go to the creamery for awhile. It was one of the first local-ish organic dairies in Cincinnati. When we saw they had a restaurant, we were excited to try it. It's not good for people with mobility issues, as to enter the restaurant there is a long flight of stairs. We went last Sunday during brunch (reserved just in case) and everything was good. We got the cheeseboard and the two different salads along with wine. There were three cheeses including gouda and a bloomy one and two flavored cream cheeses, served with bread, crackers, and two jams. The salads were a winter one with root vegetables, and a chef salad. Both of which were interesting but not so much so that they'd put off anyone but the most traditional eater. The server was attentive without hovering. There were couples, families with children, several babies.
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