Our daughter is finishing our third year at Purdue and we finally made it through door of this restaurant. There are several eateries that are icons at Purdue and this happens to be one. We dined here the eve of Spring break week and had an early dinner before heading out. Like any good Irish restaurant the beer selection is broad with a large selection of brisket and corned beef etc. Everyone at our table enjoyed their meal and commented on how tasty it was. The only complaint I had is the portion size of the sandwiches. I thought the sandwiches where on the skimpy side considering the $10 price. There was not a scrap left on the table which is unusual for my group. Just an observation. We will try it again for sure.
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