Really cool dining experience in Terre Haute.
Make a dinner reservation for your group and the place will be all yours with your own personal chef! We had course after course of amazing trans-European style food. It was all made fresh and by hand by the quirky owner and served in one of the most unique restaurants I have found in my travels.
To find this gem in the States at all is amazing, in Terre Haute it's a miracle.
Go prepared to feast because the portions are uncompromising, and plan to spend some time with your dinner and chatting with your amazing host/chef/server/owner. You won't be disappointed.
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