Our waiter John was amazing. Very attentive and had an extensive "specials" list memorized in detail, patiently answering our questions. Crab bisque, variety of bread dip/spreads were great but we are not fans of breads with the really hard crust. Too hard to chew.
The entrees were all wonderful - specials Lake Superior whitefish, Cowboy ribeye, and lobster Mac and cheese. Nice atmosphere, wasn't packed and no wait but it was a Tuesday evening. Fully stocked bar but the mixed drink wasn't anything special.
The menu was very hard to read in the lower light because print was so small. Bring your glasses... Or ask the staff for help.
We would definitely recommend this place for a special night out.
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