Based on multiple visits in December 2013 and one in October, I confidently suggest you pass on this restaurant. While the service staff is friendly, it can't overcome an over-priced menu of sub-par food served in the breezy (and cold) lounge of the Hilton Garden Inn. The one page menu looks appealing, but most meals left us "wishing we hadn't". Nicely priced weekday specials are improperly posted (wrong days) on their web site, are not advertised at the table, and taste bad. Two examples: almost fish-less fish tacos topped with a heap of veggies and two sauces, left swimming in a serving plate of liquid (like dirty water), and a burger that must have been frozen at some point charred to the point of being hard despite being ordered as medium-well. A $15 crab cake APPETIZER that left me crabby and a heavy $12 beef tenderloin quesadilla that had little beef and was served on a green tortilla. Not a single entree tasted good - but if you must go stick to a soup (not bad), an $11-12 individual pizza or a wedge salad. A special $4 margarita was served in what looked like a hotel room (small) water glass. Took home a $8 wedge salad twice, the last was served in a 5x5 take-away box (see picture) - similar to a $9 dessert. Went so often to use 75%-off deals sourced locally, and not once thought it was a good value.
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