My wife and I enjoyed a Black and Black Beer (an interestingly delicious combination for stout and black currant flavor, but not for everyone), cup of homemade soup, large house salad, steak and Guinness pie, mashed potatoes and carrots. Pie was delicious, but potatoes were cold and carrots way too sweet (why add sugar to a naturally sweet root vegetable like carrots?). Service was very attentive and friendly. Would try again because of the extensive Irish style menu and many items sounded tempting and descriptive. Personally we like community style seating of long tables in the part of the restaurant we sat in, but this may not be for everyone unless you bring your own large group. Nonetheless try this place!
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