Normally when we visit this restaurant, we don't feel rushed. However, on Saturday, May 10th that wasn't the case. The place was busy and understand it is a small restaurant. Our appetizer (soup)dishes were cleared almost before we began the main course. The rice was put on the table before we even got our soup. The main dishes arrived and we ran out of rice. Because of the crush of customers, we were unable to attract the attention of any server. As a result, some of our food got cold. Even with food still to be eaten, we received our bill.
It was like, pay and get our of here, We need that table! We will visit again -- perhaps in the middle of winter when no one is going out. Then there won't be a rush!
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