We enjoyed lunch here on a beautiful sunny Friday. I called ahead to see if they served gluten-free meals and was told the chef could accommodate me by modifying any non-pasta dish. I enjoyed a delicious chicken and baby spinach salad. The menu was a treat to read with so many wonderful sounding concoctions. Both the food and customer service were top-notch. Also, it was wonderful to see a small town's downtown business district so busy!