We dined there a few weeks ago, my husband and two grown sons. I and one of my sons ordered a filet mignon combo. My other son ordered the steak and chicken special. there was another party seated next to us. The chef layed out three different steak which were separate on the grill. One of these he put a bowl inverted on to steam the meat. I was curious as to which was the filet. He plated the 'filet' on my and my sons plates. This meat did not in any shape or form resemble filet nor did it taste like filet. When I questioned the chef, he said it was filet. When the waitress asked how everything was, I told her this was not filet. She said it was , but that she would get the manager. The manager told me it was filet and offered to cook me more or he could deduct the cost. I opted for the second choice which resulted in a $20 off the bill ($10 each ). I was satisfied with that, but what a disappointment!
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