However, the food was only okay. I had a pulled pork sandwich. I don't know how the kitchen managed but it was salty. I think they must smoke it then shred and store in a pan of broth. My friend's cheeseburger was well done - too well done. Another friend had onion rings fresh from the freezer, then fried and brought to her. I expect that from Dairy Queen but a restaurant like this should bread their own.. It's a shame the food isn't better. It's a fun atmosphere and the service was good.
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