We have eaten at here many times. The pizza is the best NY style outside of NY. The topping are plentiful and their garlic rolls are the best. It is a small restaurant, so you have to be patient on the weekends, but it is worth the wait. You can order by the slice or have the entire 18" pizza with plenty to take home. They make their own sauce as well as dough. They are closed on Tuesdays.
Their pasta is great as well. Cash or Check only