Best food of my week in Noblesville and I went two night in a row!! IT was just that good. Erik was my waiter both times and service was to the nines! First night had the Filet which was very reasonably priced and again was right on the mark. I do not eat potatoes and was very interested in the braised leeks which was a dressing item on another dish and it was not problem to have it as a side. The beet salad appetizer was again just prefect with a balsamic glaze so thick the drops were poised without running on the plate. Tuna tataki again prefect. My friend the second night had one of the pastas and it was delicious. Two desserts were had one each night. The flourless chocolate torte was extremely rich and satisfying but the CARROT CAKE IS AWARD WORTHY!!!! OMG! The atmosphere is elegant enough for a tuxedo but comfortable enough for my florida fancy which is jeans and a throw over shirt. I could have felt comfortable in shorts to be honest. Prices are exceptionally avg for this quality of expercience. I honestly do not think i have written a review on a restaurant and not felt I could convey my pleasure. I LOVED IT!