We had heard the Pine Room had done a face lift and transformed their identity, but little did we expect the changes we found. Gone is the smokey bar atmosphere with typical greasy bar fare. Now a nonsmoking, clean inviting environment with friendly service is in place. They serve organically grown Fishers Farm beef and pork. The craft beer selection was great and included both local and out of state brews. The food was all served hot and was very tasty. The Pine Room brings the dining options in Nashville to a new level that has been much needed.
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