We have been at this wonderful little middle eastern restaurant several times. The family's flair of good food and great taste keeps us coming back again and again. We have been to many mid east restaurants in the Chicagoland area and their hummus and fattoush and hot grape leaves stuffed with lamb and rice are the best we have tasted. The olive oil fresh from their family owned olive groves from the West Bank gives all their food a very fresh taste. The brother and sister combo are both the cooks and the servers which gives the restaurant a very homey atmosphere. Enjoy !
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