Duneland Beach Inn (between Michiana and Grand Beach). . . Cathie and I ate there this evening. We started out with a martini for me and a glass of wine for Cathie. For starters, we shared a salad of grilled peaches (they are in their prime right now) with arugula, shaved almonds and a farmers cheese. Main courses were: rainbow trout for Cathie, and a 16-oz porterhouse pork chop for me. Sides were green beens and mashed potatoes. We split a California Pinot Noir with the meal as well as a oreo crusted cheesecake with raspberries. Plenty of fish and pork leftovers to take home. Dinner after tax and before tip was $125. These are "Chicago" prices, but this is a very nice place for a special occasion. We've been there before and plan to go there again.