This restaurant is just outside of Louisville,KY. We usually eat Mortons or Ruths Chris steaks so we consider ourselves steak snobs and would easily pay $40+ for a filet but not at cast Iron. I got an 8oz filet for $21.99 and it was phenomenal. My husband had the 12oz ribeye $19 and loved it as well. These prices INCLUDE salad and a side veggie or starch. Maple balsamic vinegrette to die for!Walt was our waiter and we never needed for anything. Very attentive! I also had sautéd spinach that was the best I have ever had.
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