Overall one of the finest places to eat anywhere. This visit our waiter was a little over the top pushing the lobster bisc and expensive wine. Then forgot to bring more bread when we asked. Not too much of a big deal since no one is going here to save a buck. Prices are moderately high but we'll worth every penny.
Our steaks and tuna were cooked to perfection and to die for delicious. The 15 year balsamic vinegar is out of this world.
I think we overstayed our welcome as our waiter kept changing up the intensity of the light over our table outside to let us know to push off.
I prefer the ambiance of inside or the bar to outside. Feel service was much better inside in past with no feeling of being rushed.
The worst here is better than most places best. Give it a try.
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