Classic decor with lots of hardwood and fine art. Upscale in every way. Exceptional customer service. The manager came to our table and personally apologized for not having one of the main courses we had ordered. Said the Ahi tuna was not up to their standard tonight to serve it. He comped one of our meals and gave us two complimentary sides. Even came back before we left made sure our meals were superb and apologized again.
I had the citrus salmon. It was cooked exactly as ordered and delightful for a fish entree. It came with a lobster on the side. The lobstewaged amazing flavor and cooked to perfection. My wife said the sliced filet was best shed ever had. The bone in Sirloin my mate had was huge thick and juicy.
The side of lobster Mac and cheese was Steller as was the augrautian potatoes. The appetizer calamari was spicy hot and amazing.
This place is spot on for quality and service. The price is what you should expect from the calibre of fine dining.
We were to full to enjoy a desert. This place is a home run. Can't wait to return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.