Had business dinner here tonight, love the place! Good to find a Greek poace in Midwest for sure!
We were seated promptly, restaurant was a bit empty when we walked in at 1800, but quickly filled up.
We shared falafel and saganaki kasseri cheese, flamed at your table with vodka and lemon), priced at a reasonable $6.99.
For my main course I had Pikilia "taste Of Athens"
a combination featuring mousaka, pastichio, spanikopita, tyropit, a gyro meat, dolmades, pita and tzatziki, all accompanied by the Greek beer. Price was $23.99.
And how else to finish but with Baklava
phyllo dough pastry layered with finely chopped walnuts and honey throughout, plus greek coffee
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.