Recently visited this restaurant for dinner (hadn't been there in probably 5 years). When we entered the restaurant it had a musty, mildewing smell. There was a great fire in the fireplace. My partner and I ordered chicken picatta and chicken marsala. The chicken was spongy and seemed to be a processed meat. Served over angel hair pasta. No vegetable condiments on the plate. Our sauces were the same (except for the capers on the picatta dish). The sauce tasted and looked like a balsamic, olive oil sauce. Our house salad was average. We each gave the meal a C-.
We thought it would be helpful to share our food experience with the general manager in order to help them improve. We love local restaurants and support them with our $$. He was not receptive to our feedback and was very rude. He did take some redemptive action with our bill (which we did not ask for)........but his manner was not consistent with an establishment that listens to their customers nor plans to have any repeat business.
Perhaps it was just a bad evening. We hope for their sake that was the case.