We split our dinner between 2 restaurants and this was our 2nd stop. Earlier we split a sandwich at the Claddagh, and this time we split a Blackened Tilapia Salad, fresh tilapia, blackened it with special spices, served over a bed of fresh lettuce with
black bean mango relish. Topped with Feta cheese,
tomato, cucumber and candied pecans. We had the Ginger
Vinaigrette dressing on the side along with another sweeter dressing on the side. We sat outside, upstairs with a gentle breeze, it was nearly perfect!