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“Great new item I tried. Chicken Fingers”

Edward's Drive-In Restaurant
Ranked #155 of 2,500 Restaurants in Indianapolis
Certificate of Excellence
Price range: $0 - $8
Cuisines: American, Deli
Restaurant details
Reviewed April 11, 2018 via mobile

I have been coming to Edwards since High School. I have never been disappointed. All these years I have always eaten their breaded tenderloin,but this time I had a special offer since I belong to their Rewards Program. The had a buy 1 get 1 Free on chicken fingers. Again I was not disappointed! The chicken fingers were very large (4) and juicy, along with fries and coleslaw, we ended up taking half of them home.

Thank David R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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6 - 10 of 150 reviews

Reviewed March 15, 2018

Everything from service to food was great. Enjoyed this place since a teenager and now take grand children who love it too. They make their own root beer too, it was wonderful.

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Thank V938IKdianam
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 3, 2018

Rated as having the #1 tenderloin in Indianapolis, the onion rings are spectacular, too. Plan on eating every crumb of the rings (they don't reheat well.). Don't miss creamy root beer in a frosty mug.

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Thank lar122017
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 5, 2018

Had the tenderloin and onion rings. I am a big eater but could not finish this lunch. The food was tasty and fresh. Nice 50's atmoshere.

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Thank Dan L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 31, 2017 via mobile

I'm from the UK and we don't have drive-in restaurants, so I didn't quite understand the concept.

You can park in a bay and waiting service will come to your vehicle and take your order. You can then eat in your vehicle as the meal will arrive on a tray that will be clipped onto your car door at the window.

I wish I'd have tried this but I missed the opportunity. We ate within the restaurant which was spotlessly clean. We both went for the Pork Tenderloin, although I got my wires crossed and got the non breaded and fried version that Adam Richman recommends on Man v Food. This was my fault and unfortunately we were only in town for one day so I didn't get the chance to correct this wrong.

We had fried pickles - get these.

Staff seemed pleased to have received guests from the other side of the planet

Thank DLogan2k
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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