A friend of ours just raved over this place and said we had to try Eddie's. High end steakhouses are my favorite so I was super excited. Even if this place was offering free dinner I would not go back, it was that bad! The salads were very, very good so were excited that the main course would be just as tasty. I decided upon the trio of medallions and they did warn me that the peppercorn sauce is a "love it or hate it" kind of thing. Well, I did not care for any of the sauces on the medallions. They completely masked the flavor of this supposedly high quality, aged beef that I could not even taste. My fiance ordered a summer special item, Brazilian Chimicurri Strip and it did not even look appetizing when they brought it out. He said it tasted awful and it looked almost boiled rather than seared, YUCK!
The lyonnaise potatoes (usually my favorite) were withered, and tasted like french fries cooked in old grease.
We did have a great waiter and he was very attentive to our needs. That was at least a positive of the evening- great service! However, the food was so bad that nothing could have made this a positive experience for us.
It was hilarious though that when we arrived there was 2 tables of customers in this huge dining room and the hostess asked if we had a reservation.