The Kona restaurants seem to attract the older age group - particularly evenings and weekends. During the weekdays, its a business crowd. This time we went on a Friday evening and I felt very young with the average age looking to be close to 70. The decor in Kona Jack is much younger and updated than Daddy Jacks and Apre Jack. Our group had shrimp, mussels and sushi. Everything was good. Service was friendly. I can't say that anything really wowed us, but it is a preferred option over chain restaurants. Favorites were the new potatoes and the Edamame. It appeared to be a regular crowd because many of the diners coming in would greet each other like it was a routine visit.