We really enjoyed Kona's. We started with the calamari, which was delicious. I've never had calamari in meaty straps! The coating was light and the sauce was a really good compliment to the dish. My husband ordered the fish and chips- can't go wrong there! A huge helping and they reheated nicely in the oven the next day. I had the grouper. It was seasoned with a parmesean crust which was really good. The entrees are also served with hot dinner bread.... I was in love! Everything was great and the service was fast and attentive. I couldn't have asked for more!
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