When I walk in the door, I feel so welcome and "at home" there. The staff is great! Waiters are very knowledgeable and can answer any Greek menu questions you have. I start every meal a soothing hot cup of soup (egg/lemon/pasta and the mushroom are my favorites) The lemony potatoes melt on your tongue, the rice pilaf is full of flavor, but mild. The eggplant is crisp on the outside, well-flavored. Sometimes I get a greek salad with the gyro meat on top. WONDERFUL! The pita bread is warm and buttery. One thing I really appreciate is the way they will work with your tastes. For instance, if you don't like olives or bell peppers or mushrooms etc just let them know and it will not be served in your dish. No need to push aside. The half chicken is TDF. The kabobs are cooked with many veggies with that good chargrilled carmelization. It's all good. I wish I lived closer and could go more often.
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