Yes part of the fun of Korean BBQ is to cook the meat yourself, it's part of the experience but usually (referring to NYC/ New Jersey Korean restaurants) attendants are expected to come around and make sure you aren't burning the living hell out of your meats and cutting them up for you and making sure they change the grill plate every so often.... At Mama's House even though the place was virtually empty these things were not done.
Its okay.. i think the dimness of the restaurant makes it seem a little "dirty" but that's just me
The marinade was weak and the Galbi & Bulgolgi virtually had no flavor to it what so ever. The Japchae was water which I've never seen before.... there were however an abundance of side dishes and their egg drop soup was not like the MSG filled kind you would get from a Chinese take out and I must say those were quite tasty.
You get to cook your meats on a charcoal grill vs a gas grill..therefore you don't exactly come out smelling disgusting
All in all considering its one of the only places in the Indianapolis areas that serves Korean BBQ... its a decent place.. but if you're coming from a city with an abundance of Korean BBQ joints... I'd suggest looking to eat elsewhere
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