I read the reviews on Tripadvisor (both good and bad), and decided to give it a try. First thing I noticed was that cooking Bolgolgi (sp?) at the table was done with REAL charcoal, and not just a domed hot plate----THIS IS A PLUS!!! The staff is "engrish" challanged, but "more food" was conveyed through the appropriate hand gestures.
Fun place. Worth a trip.
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