My partner and I started with the fried ravioli, and it was on par to some of best in St. Louis. For the mains we both got veal tortellacci. It was a good balance of creamy sauce and tender veal. They have a wide variety of spirits. For drinks, we ordered caipirinhas and Diplomatico rum. We ordered tiramisu for dessert, and it honestly was the best tiramisu I have ever had. They didn't overdo the expresso. Everything was delicious, and we will definitely return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.