I met my son in Indianapolis and had bragged about how great the Shrimp cocktail was. (the horseradish is ground fresh daily for the sauce) I am not kidding- THIS BRINGS TEARS TO YOUR EYES AND WILL CLEAN OUT ANY SINUS PROBLEM YOU HAVE!- We had the waiter, Chuck and he was terrific and managed to upsell us on the Lobster Bisque- Excellent- and a "Special" bottle of Malbec- pricey but excellent- We each had small filets and finished with the blueberry, white chocolate bread pudding. The Big Ten tournament was in town, so you could see some sports luminaries and teams as well as the Public Library Association convention. Great Food! Very pricey- we dropped two bills with tip, but all in all a great time with my son and a memorable visit to this Legendary restaurant founded in 1902.
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