Went on a date night with my wife. Place was packed, so it pretty popular! Sat at the bar and ate our fondue meal. Kudos to the bartender who was solo, mixing drinks for servers and trying to cover meal service at the rail. We did the four course offering. The food was good and it was something unique. I thought it was a bit expensive for the food we had, and we had drinks so that's never cheap. I'm sure it isn't cheap to operate a fondue based restaurant and keep customers safe (raw meat, make sure they don't cross contaminate, etc.) Like the title says, it is a novelty. We probably won't go back for a while unless a special occasion. Would be fun with a 4-6 person group of foodie friends, again something different.
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