We went to El Sol tonight for dinner and we thoroughly enjoyed it. The atmosphere is wonderful from the decor to the sax player. We ordered the guacamole and chips as an appetizer and I don't like avocadoes, but this guacamole was AWESOME. Our son had fajitas and said they were exceptional. My chimichanga was fantastic. Our water, Max, was very attentive and great fun to chat with. I strongly recommend this restaurant to anyone who loves good Mexcian food. There was nothing "Tex Mex" about it. It was the real deal.
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