I stayed at the adjacent Alexander Hotel last night and had dinner here with a work colleague. We dined at the bar (which I often prefer) and had a wonderful meal. They feature Indiana farms for meats and produce, and the dishes were very well-made, well-portioned, and balanced in flavor. You can easily choose one plate each from the 3 sections (bites, small plates and large plates) without going overboard. They even roast their own coffee!
The cocktails are pretty cool, but the wine list is great. They divide it between "new world" and "old world" and have many excellent selections from each (we had a great Priorat red from Spain).
Service was warm and professional, and not intrusive...always a plus.
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