I asked a local restaurant manager where he would eat in Indy, and this was one of his top three choices. He was right - this place is really good. It may be trying a bit too hard to appeal to the hipster crowd, but the drinks, food, and service were outstanding. They specialize in small batch liquors, a creative and very moderately priced wine list, and in using fresh, local ingredients. All the portion sizes are designed to allow you and your group to taste as many things as possible, and it works. I was able to try fresh oysters (properly dressed by the chef, so no need for condiments), fresh tomato/basil salad, beet carpaccio, korean style ribs with ramen noodles and kimche broth, as well as the spagettini with bolognese - all created with obvious care and good quality ingredients. They even have a bakery on the premises that makes some of the best bread in Indy. My server was kind, knowledgeable, and really helpful in selecting items I would enjoy. This is place to frequent.
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