Libertine may call itself a bar, but I would definitely go for the food. Had the fish special--Striped Bass cooked as well as any piece of fish I have ever had, with crispy skin and moist delicious flesh. Duck Fat Fries went well as a side. Very nice wines by the glass. Found this pace by accident when I told the Nav system on my phone to find a wine bar. So lucky. The second night I had the Trotter Cakes, tender, sweet pork (pulled) served with greens and a hint of vinegar. Better than anything I've had in the Carolinas or MidSouth in recent years. Ate solo at the bar, where the service was relaxed and enthusiastic at the same time. Dessert was some sort of ice cream sandwich that was fabulous.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.